Thursday 11th May from 8.0 p.m.

Last tickets!

An exclusive dinner, especially concocted by Chef Raphaël Breton and Jean-Marc Quarin
Wines will be served from magnums shipped directly from the chateaux.

Château Nairac 2013 from magnum, a Barsac Cru Classé
Foie gras on toast and Roquefort butter on toast
Château Larrivet Haut-Brion white 2010 from magnum, Pessac-Léognan
presented by its maker, Bruno Lemoine

Fine, aged Parmesan tart, baby broad bean and smoked fera (lake whitefish), menthol-flavoured oil
Château Les Carmes-Haut-Brion 2013 from magnum, Pessac-Léognan
presented by its maker Guillaume Pouthier
Château Larcis-Ducasse 2012 from magnum, Premier Grand Cru Classé B, Saint-Emilion
presented by Jean-Marc Quarin

Maine lobster with voatsiperifery pepper and tonka beans, turnip à la meunière
Château Léoville Poyferré 2003 from magnum, 2nd Cru Classé, Saint-Julien
presented by its owner Didier Cuvelier

Braised Angus beef cheek with Humagne grapes, truffled Ratte potato foam
spring vegetables

Chateau Pajzos 5 puttonyos Tokaj
presented by Jean-Marc Quarin

Gariguette strawberry and meringue delight with Gruyere cream
Coffee, petits fours and chocolates

Price: CHF 395 – €369 – only 70 places available!

Book your place(s) now!
(N.B. Entry to the Rencontres and the Grand Tasting pass are included in the price of the Inaugural Dinner).

The Grand Tasting
and Tasting Workshops:

Beau-Rivage Palace Hotel
Friday 12th May 2017
from 11.0 a.m. to 9.0 p.m.

Inaugural dinner:
Last tickets!
La Terrasse Restaurant
at Beau-Rivage Palace Hotel
Thursday 11th May 2017
from 8.0 p.m.
Online rates :
individual 1-day ticket:
40CHF instead of 50CHF on site

Tasting Workshops :
Last tickets!
250CHF - 350CHF
The “Grande Dégustation” pass comes free, when you sign up for a tasting workshop.

Inaugural dinner: 395CHF
Subscribers JM Quarin, get a discount with your promotional code