3 vintages of each wine:
2012, 2014 and 2016 (en primeur)

Check out Jean-Marc Quarin’s analysis of the 2016 Bordeaux primeurs

The amazing greatness of 2016 Bordeaux reds and how they differ from 2005, 2009, 2010 and 2015.

The Grand Tasting
and Tasting Workshops:

Beau-Rivage Palace Hotel
Friday 12th May 2017
from 11.0 a.m. to 9.0 p.m.

Inaugural dinner:
Last tickets!
La Terrasse Restaurant
at Beau-Rivage Palace Hotel
Thursday 11th May 2017
from 8.0 p.m.
Online rates :
individual 1-day ticket:
40CHF instead of 50CHF on site

Tasting Workshops :
Last tickets!
250CHF - 350CHF
The “Grande Dégustation” pass comes free, when you sign up for a tasting workshop.

Inaugural dinner: 395CHF
Subscribers JM Quarin, get a discount with your promotional code