bi
Lausanne, May 27 and 28, 2021
Beau Rivage Palace
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  • Inaugural Dinner:

    Restaurant La Table du Palace

    Lausanne Palace

    Thursday, May 27

    from 8.0 p.m.

    The Grand Tasting:

    Hôtel Lausanne Palace

    Friday, May 28

    from 2 p.m. to 9 p.m.

    Internet rates:

    Individual Great Tasting Pass

    Tasting Workshop

    Inaugural Dinner

    Jean-Marc Quarin subscribers, get a discount with your promotional code

    Follow us:

    ANONIMO PARTNERSHIP

    Discover the special edition
    LES RENCONTRES JEAN-MARC QUARIN

    OUR OTHER SHOWS

    - Paris - November 19, 20 & 21, 2020 Shangri-La Hotel
    - Brussels - 04 December 2020 2:00 p.m. - 9:00 p.m.  Steigenberger Wiltcher’s Hotel

    Enjoy a genuine and rewarding experience

    We are carefully preparing the dinner menu of May 27, 2021. For the record, you will find below the dinner menu of the 5th edition, which took place on September 3, 2020.

    Thursday 3rd September

    from 8.0 p.m.

    Full

    A refined dinner especially concocted by Chef Christian Bertogna in collaboration with Jean-Marc Quarin, who selected the wines. The wines to be served were shipped directly from the chateaux.
    .

    Menu

    Appetizers

    Fresh oyster with an olive oil, lemon and orange sauce
    Saint-Jacques tartare with ginger and lemongrass
    Curried crab

    Château de Fargues 2014, Sauternes
    Historic property of the Lur Saluces family

    ***

    Starter
    Dublin Bay prawn tails in a shaved zucchini salad
    Saffron bisque and fine baguette with aioli

    Virginie de Valandraud 2018, Bordeaux Blanc (dry white), made by Jean-Luc Thunevin,
    the famed inventor of Bordeaux garage wines

    ***

    Dishes
    Red mullet fillet with porcini (cep) mushrooms
    Risina di Spello beans and Iberian cured shoulder ham

    Château La Gaffelière 2010, Saint-Emilion Premier Grand Cru Classé B

    ***

    Assortment of Colovrex bison cuts with red wine and black pepper
    Stuffed vegetables and gratinated polenta

    Château Rauzan Segla 2005 – Margaux, Deuxième Cru Classé

    ***

    Dessert
    Warm financier cake with almonds, roast figs and vanilla ice cream

    Champagne Ployez-Jacquemart cuvée Liesse d’Harbonville 2002

    Price: 500 CHF
    Only 60 places available

    Book now
    (By ordering a place at the dinner, you also receive free access to the Salon with a Grand Tasting pass).

    Inaugural Dinner:

    Restaurant La Table du Palace

    Lausanne Palace

    Thursday, May 27

    from 8.0 p.m.

    The Grand Tasting:

    Hôtel Lausanne Palace

    Friday, May 28

    from 2 p.m. to 9 p.m.

    Internet rates:

    Individual Great Tasting Pass

    Tasting Workshop

    Inaugural Dinner

    Jean-Marc Quarin subscribers, get a discount with your promotional code

    Follow us:

    ANONIMO PARTNERSHIP

    Discover the special edition
    LES RENCONTRES JEAN-MARC QUARIN

    OUR OTHER SHOWS

    - Paris - November 19, 20 & 21, 2020 Shangri-La Hotel
    - Brussels - 04 December 2020 2:00 p.m. - 9:00 p.m.  Steigenberger Wiltcher’s Hotel

    our partners