Thursday 24th May from 8.0 pm
An unforgettable dinner, especially concocted by Chef Raphaël Breton and Jean-Marc Quarin. The wines served come directly from the respective chateaux.
Champagne Ployez-Jacquemart, Liesse d’Harbonville cuvee, 1998
Château Smith Haut-Lafitte white 2015, Pessac-Léognan, Grand Cru Classé de Graves
introduced by the winemaker, Fabien Teitgen
Duck foie gras ‘au naturel’ with a rhubarb compote
and gariguette strawberries with aged balsamic vinegar
Château Branaire Ducru 2003, 4ème Grand Cru Classé, Saint-Julien
introduced by the winemaker, Jean-Dominique Videau
Plancha-grilled red mullet fillet with “violin” courgette and Taggiasca olive
Château Canon 1985 served from an Imperial, St-Emilion Premier Grand Cru Classé B,
introduced by the winemaker, Stéphane Bonnasse
Limousin lamb haunch with wild oregano and a Provence purple artichoke emulsion
Château Coutet 1989, Sauternes-Barsac 1er Grand Cru Classé
introduced by Jean-Marc Quarin
Gariguette strawberry and rhubarb pavlova
Coffee, petits fours and chocolates
Price: 450 CHF / €385 – 70 places only!
Book your place now!
By ordering a place at the inaugural dinner, you also receive free access to the event with a Grand Tasting pass.