Inaugural Dinner:
Cercle Royal Gaulois
Rue de la Loi, 5 - Brussels
Thursday, November 28, 2024
From 7:30 p.m.
Tasting workshop:
Steigenberger Wiltcher’s
71, Avenue Louise / Louizalaan 71
Friday, November 29, 2024
11.0 a.m. to 1.0 p.m
The Grand Tasting:
Steigenberger Wiltcher’s
71, Avenue Louise / Louizalaan 71
Friday, November 29, 2024
2:00 p.m.-9: 00 p.m.
Internet rates:
Individual Grand Tasting Pass: €30
Tasting Workshop : €120
Inaugural Dinner : €230
Steigenberger Wiltcher’s Access:
Metro: Louise (lines 2 and 6)
Tram: Stéphanie (lines 08 et 93)
Villo station: metro Louise
Public car park 50 m from the hotel
Jean-Marc Quarin subscribers, get a discount with your promotional code
Press is talking about:
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Share the pleasure of Bordeaux wines at table
THURSDAY 28 NOVEMBER
STARTING AT 7:30 PM
The Grand Dinner
Specially prepared by the chef of the Cercle Royal Gaulois Thierry Lefevre and his team in association with Jean-Marc Quarin for the selection of wines and the magic of pairings.
Jean-Marc Quarin will talk to us about his concept of “Outsider*” wine, new ways of serving wine at the table or his powerful and liberating tasting method “The mouth before the nose”. This dinner is a continuation of what we share with the great wine-loving public in Paris with Yannick Alléno (3-star chef) and at the Lausanne Palace with chef Franck Pelux (2-star chef). At the table, we will cherish the pleasure of Bordeaux wines that re-enchant the taste!
Wine service directly from the châteaux.
Menu
Apéritif
Ployez-Jacquemart, Blanc de Blanc millésimé 2012, Champagne,
Grand millésime
***
Entrée
Foie gras de canard poêlé,
pommes fondantes au safran, jus de canard
Lions de Suduiraut 2023 Bordeaux Blanc Sec,
Coup de Cœur
***
1er Plat
Filet pur de veau juste saisi,
palets de pommes de terre mousseline de carottes
Château Arnauld 2016, Haut-Médoc, Cru Bourgeois Exceptionnel,
Outsider*
&
Château La Croix de Gay 2016, Pomerol,
Outsider*
***
2ème Plat
Gigot d’agneau braisé, jus au romarin,
ratatouille fine, pommes grenaille à la fleur de sel Condiments
Château Branaire Ducru 2010 en Magnum, Saint-Julien, Quatrième Cru Classé en 1855,
Grand Classique
***
Dessert
Gratin de fruits au Sauternes
Château Nairac 2010, Barsac, Deuxième Cru Classé en 1855,
Coup de Cœur
***
Café, mignardises et chocolats
Price : €230.
"An Outsider is a wine, whose taste is better than the label would lead us to believe”.
Jean-Marc Quarin, Independent reviewer of Bordeaux wines - www.quarin.com
Inaugural Dinner:
Cercle Royal Gaulois
Rue de la Loi, 5 - Brussels
Thursday, November 28, 2024
From 7:30 p.m.
Tasting workshop:
Steigenberger Wiltcher’s
71, Avenue Louise / Louizalaan 71
Friday, November 29, 2024
11.0 a.m. to 1.0 p.m
The Grand Tasting:
Steigenberger Wiltcher’s
71, Avenue Louise / Louizalaan 71
Friday, November 29, 2024
2:00 p.m.-9: 00 p.m.
Internet rates:
Individual Grand Tasting Pass: €30
Tasting Workshop : €120
Inaugural Dinner : €230
Steigenberger Wiltcher’s Access:
Metro: Louise (lines 2 and 6)
Tram: Stéphanie (lines 08 et 93)
Villo station: metro Louise
Public car park 50 m from the hotel
Jean-Marc Quarin subscribers, get a discount with your promotional code
Press is talking about:
Follow us:
OUR OTHER EXHIBITIONS
