Inaugural Dinner :
Restaurant Le Berceau des Sens-EHL
Route de Berne 301, Lausanne
Thursday, May 28, 2026
from 7.30 p.m.
Tasting workshop :
Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne
Friday, May 29, 2026
11.0 a.m. to 1.0 p.m
The Grand Tasting :
Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne
Friday, May 29, 2026
2:00 p.m.-9: 00 p.m.
Internet rates :
Individual Grand Tasting Pass: --
Tasting workshop : --
Inaugural Dinner: --
Jean-Marc Quarin, Indépendant wine critic, subscribers, get a discount with your promotional code
Follow us: 
Our other appointments
Share the pleasure of Bordeaux wines at the table
We are actively working on developing the program for the 2026 edition.
As an example, you will find below the presentation of the Tasting Workshop that took place during the 2025 edition.
THURSDAY MAY 22
Starting at 7:30 p.m.
A creative effect so surprising that one could say that the addition of 1 plus 1 equals 3!
To celebrate this tenth edition, Michelin-starred Chef Lucrèce Lacchio welcomes us to Berceau des Sens, the gourmet restaurant of the Ecole Hôtelière de Lausanne, for an exceptional dinner. A dinner that pushes the boundaries of pairing French gourmet cuisine and Bordeaux wines, going beyond the quality of each component. A very unique creative effect that creates something so surprising that one could say that adding 1 plus 1 equals 3 rather than 2.
Menu
Appetizers
Ployez-Jacquemart, Blanc de Blanc millésimé 2012
Champagne
***
Amuse-bouches
Breton lobster, zucchini variation,
tangy apricot, and lemon balm oil
Château d’Yquem 2021, Premier Cru Supérieur
Sauternes
***
Entrance
Marinated seriole, textures of rhubarb, milk infused with orange blossom,
basil oil
Cos d’Estournel Blanc 2020
Bordeaux blanc
***
Surprise
Château Lafon-Rochet 2003, Grand Cru Classé en 1855
Saint-Estèphe
***
1st Course
Lake Maggiore perch, tender green asparagus,
strawberry, and a touch of mint freshness
Pavillon rouge du Château Margaux 2015, Deuxième vin du Château Margaux
Margaux
***
2nd Course
Swiss farmed veal tenderloin, variations of beets, tangy blackberries,
and a broth infused with cinnamon berries
Château Margaux 2006, Premier Grand Cru Classé en 1855
Margaux
***
Dessert
Candied apple, Piedmont hazelnuts, and a hint of vanilla
Champagne Ployez-Jacquemart cuvée Liesse d’Harbonville 2005
Champagne
***
Café, mignardises et chocolats
***
Eau
Eau minérale de Sembrancher, Le Catogne – Alpes suisses
and a broth infused with cinnamon berries
Margaux
Champagne
Eau minérale de Sembrancher, Le Catogne – Alpes suisses
Only 70 places available
Inaugural Dinner :
Restaurant Le Berceau des Sens-EHL
Route de Berne 301, Lausanne
Thursday, May 28, 2026
from 7.30 p.m.
Tasting workshop :
Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne
Friday, May 29, 2026
11.0 a.m. to 1.0 p.m
The Grand Tasting :
Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne
Friday, May 29, 2026
2:00 p.m.-9: 00 p.m.
Internet rates :
Individual Grand Tasting Pass: --
Tasting workshop : --
Inaugural Dinner: --
Jean-Marc Quarin, Indépendant wine critic, subscribers, get a discount with your promotional code
Follow us:
Our other appointments
