Inaugural Dinner :
Restaurant Le Berceau des Sens-EHL
Route de Berne 301, Lausanne
Thursday, May 22, 2025
from 7.30 p.m.
Tasting workshop :
Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne
Friday, May 23, 2025
11.0 a.m. to 1.0 p.m
The Grand Tasting :
Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne
Friday, May 23, 2025
2:00 p.m.-9: 00 p.m.
Internet rates :
Individual Grand Tasting Pass: CHF 50
Tasting workshop : CHF 400
Inaugural Dinner: CHF 595
Jean-Marc Quarin, Indépendant wine critic, subscribers, get a discount with your promotional code
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Share the pleasure of Bordeaux wines at the table
THURSDAY MAY 22
Starting at 7:30 p.m.
A creative effect so surprising that one could say that the addition of 1 plus 1 equals 3!
To celebrate this tenth edition, Michelin-starred Chef Lucrèce Lacchio welcomes us to Berceau des Sens, the gourmet restaurant of the Ecole Hôtelière de Lausanne, for an exceptional dinner. A dinner that pushes the boundaries of pairing French gourmet cuisine and Bordeaux wines, going beyond the quality of each component. A very unique creative effect that creates something so surprising that one could say that adding 1 plus 1 equals 3 rather than 2.
Menu
Appetizers
Ployez-Jacquemart, Blanc de Blanc millésimé 2012
Champagne
***
Amuse-bouches
Breton lobster, zucchini variation,
tangy apricot, and lemon balm oil
Château d’Yquem 2021, Premier Cru Supérieur
Sauternes
***
Entrance
Marinated seriole, textures of rhubarb, milk infused with orange blossom,
basil oil
Cos d’Estournel Blanc 2020
Bordeaux blanc
***
Surprise
Château Lafon-Rochet 2003, Grand Cru Classé en 1855
Saint-Estèphe
***
1st Course
Lake Maggiore perch, tender green asparagus,
strawberry, and a touch of mint freshness
Pavillon rouge du Château Margaux 2015, Deuxième vin du Château Margaux
Margaux
***
2nd Course
Swiss farmed veal tenderloin, variations of beets, tangy blackberries,
and a broth infused with cinnamon berries
Château Margaux 2006, Premier Grand Cru Classé en 1855
Margaux
***
Dessert
Candied apple, Piedmont hazelnuts, and a hint of vanilla
Champagne Ployez-Jacquemart cuvée Liesse d’Harbonville 2005
Champagne
***
Café, mignardises et chocolats
***
Eau
Eau minérale de Sembrancher, Le Catogne – Alpes suisses
and a broth infused with cinnamon berries
Margaux
Champagne
Eau minérale de Sembrancher, Le Catogne – Alpes suisses
Only 70 places available
Inaugural Dinner :
Restaurant Le Berceau des Sens-EHL
Route de Berne 301, Lausanne
Thursday, May 22, 2025
from 7.30 p.m.
Tasting workshop :
Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne
Friday, May 23, 2025
11.0 a.m. to 1.0 p.m
The Grand Tasting :
Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne
Friday, May 23, 2025
2:00 p.m.-9: 00 p.m.
Internet rates :
Individual Grand Tasting Pass: CHF 50
Tasting workshop : CHF 400
Inaugural Dinner: CHF 595
Jean-Marc Quarin, Indépendant wine critic, subscribers, get a discount with your promotional code
Follow us:
Our other appointments
