Inaugural Dinner :

Restaurant La Table du Palace
Lausanne Palace - Grand Chêne 7-9
Comments on the dinner wines

Thursday, June 6, 2024
from 7.30 p.m.

Tasting workshop :

Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne

Friday, June 7, 2024
11.0 a.m. to 1.0 p.m

The Grand Tasting :

Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne

Friday, June 7, 2024
2:00 p.m.-9: 00 p.m.

Internet rates :

Individual Grand Tasting Pass: CHF. 50

Tasting workshop : CHF. 300

Inaugural Dinner: CHF. 635

Jean-Marc Quarin subscribers, get a discount with your promotional code

Our other appointments

Share the pleasure of Bordeaux wines at the table

THURSDAY JUNE 6
FROM 7:30 P.M.

With happiness, with taste, with a view, with Sarah and Franck!
And long live the second star.

Chef Franck Pelux has just obtained his second star in the Michelin guide. For the first time, with Sarah, his companion in the city and at work, they will welcome us to celebrate the pleasure of Bordeaux wines at the table.
An exceptional dinner, specially prepared with Jean-Marc Quarin for this ninth edition.

Service of wines coming directly from the châteaux.

Ployez-Jacquemart, Blanc de Blanc millésimé 2010
Champagne
***
Amuse-bouches

Dampfnudle
Château Nairac 2010, Barsac
Deuxième Cru Classé
***
Entrance
La langoustine bretonne sensuellement rôtie, velours coraillé
Valandraud blanc 2021
Élaboré par Jean-Luc Thunevin
Célèbre créateur du mouvement dit des « vins de garage »
***
1st Course
Le bar en écaille de truffe de Bourgogne, vierge de green Zébra
Château Brane-Cantenac 2015, Margaux
Deuxième Grand Cru Classé en 1855
***
2nd Course
Le bœuf du canton, fumé au sarment de vigne du Palace,
feuille à feuille de pommes de terre, jus condimenté à la moëlle
Château Brane-Cantenac 2009 & 2010, Margaux
Deuxième Grand Cru Classé en 1855
***
Dessert
La fraise complètement baba
Champagne Ployez-Jacquemart cuvée Liesse d’Harbonville 2004
Champagne
***
Coffee, sweets and chocolates