Inaugural Dinner :

Restaurant Le Berceau des Sens-EHL
Route de Berne 301, Lausanne

Comments on the dinner wines

Thursday, May 28, 2026
from 7.30 p.m.

Tasting workshop :

Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne

Friday, May 29, 2026
11.0 a.m. to 1.0 p.m

The Grand Tasting :

Lausanne Palace
Grand Chêne 7-9, 1002 Lausanne

Friday, May 29, 2026
2:00 p.m.-9: 00 p.m.

Internet rates :

Individual Grand Tasting Pass: --
Tasting workshop : --
Inaugural Dinner: --

Jean-Marc Quarin, Indépendant wine critic, subscribers, get a discount with your promotional code

Our other appointments

Les rencontres jean-Marc Quarin les 22 et 23 mai 2025

A special apppointment with Jean-Marc Quarin

We are actively working on developing the program for the 2026 edition.
As an example, you will find below the presentation of the Tasting Workshop that took place during the 2025 edition.

Seated tasting – only 30 places
Receive a Grand Tasting pass free when you attend a Tasting Workshop.
See the Jean-Marc Quarin website

Friday, may 23

11:00 a.m. – 1:00 p.m.: Exceptional vertical tasting of Château d’Yquem, Premier Cru Supérieur – Sauternes

Workshop co-hosted by Lorenzo Pasquini, Estate Operations Director, and Jean-Marc Quarin.

Château d'Yquem et les Rencontres Jean-Marc Quarin

“A sacred monster of global wine culture, celebrated a thousand times over from East to West, from North to South, here is an invitation to delve into the inner workings of this legend of French gastronomy. Embraced by reputation and, from my perspective, more alive than ever, we will discover the inner vibrations of Yquem. These thousand small details that allow it each year to make Nature its greatest ally and to give us in the glass the reflections of its victories at the summits. It is Lorenzo Pasquini, who arrives at the helm in the wake of these prestigious predecessors, who will testify to his discoveries, his responsibilities, and his vision for tomorrow. A tasting of 10 vintages co-commented with Jean-Marc Quarin.” Jean-Marc Quarin, Independant wine critic